Turkey Andouille Gumbo

Servings: 6 Difficulty: Intermediate
American-style warm and comforting soup that brings home-style flavor to your table
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This American soup features Flour, Oil, Chopped onions, Chopped celery, Chopped garlic. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Turkey Andouille Gumbo recipe image
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Turkey Andouille Gumbo

Difficulty: Intermediate
Servings: 6 Calories: 1684.0

Description

This American soup features Flour, Oil, Chopped onions, Chopped celery, Chopped garlic. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Chopped onions, Chopped celery, Chopped garlic and cook until softened.
  3. Add Sliced andouille sausage and cook until browned.
  4. Add Stock.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.
  8. Chopped green bell pepper
  9. Sliced andouille sausage

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1684.0kcal
% Daily Value *
Total Fat 122.7g189%
Saturated Fat 23.9g120%
Cholesterol 62.4mg21%
Sodium 993.7mg42%
Total Carbohydrate 117.5g40%
Dietary Fiber 17.8g72%
Sugars 5.1g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, andouille, boiling, celery, chopped, flour, garlic, gumbo, leaves, oil, onions, simmering, soup, steaming, stock, title, turkey
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