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This International dessert features Flour, Granulated sugar, Cocoa, Margarine; softened, Baking powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Cake
Description
This International dessert features Flour, Granulated sugar, Cocoa, Margarine; softened, Baking powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Granulated sugar, Cocoa, Baking powder.
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In another bowl, cream together: Egg whites, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 614.4kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 1635.7mg69%
- Total Carbohydrate 114.8g39%
- Dietary Fiber 7.4g30%
- Sugars 48.5g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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