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This International salad features Fully cooked oven-roasted turkey breast, Cut into 1/4 inch cubes, Low-sodium corn, Chopped celery, Fat-free mayonnaise. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey-Corn Salad
Description
This International salad features Fully cooked oven-roasted turkey breast, Cut into 1/4 inch cubes, Low-sodium corn, Chopped celery, Fat-free mayonnaise. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In large bowl, combine turkey corn, green pepper, celery, green onions and olives. 2. In small bowl, blend mayonnaise, parsley, sugar, vinegar, mustard, paprika, salt and garlic. Fold dressing into turkey mixture. Cover and refrigerate 1 hour. Gail Shermeyer
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chopped green bell pepper
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chopped green onions
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sliced black olives
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chopped fresh parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 555.4kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 2.6g13%
- Cholesterol 80.4mg27%
- Sodium 1400.7mg59%
- Total Carbohydrate 53.3g18%
- Dietary Fiber 7.9g32%
- Sugars 14.0g
- Protein 41.9g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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