Turkey Recipe
Description
This International main features Teaspoon, Place shredded cabbage in a lightly greased, Quart casserole dish., In skillet cook turkey until browned and no, Place turkey-rice mixture over cabbage in. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
longer pink in color. Add chopped onions; stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 119.5kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 34.5mg12%
- Sodium 47.0mg2%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 2.5g10%
- Sugars 3.2g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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