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This Vietnamese sauce features Add the eggs, the remaining part of the cream and salt, Form meatballs from the minced meat mixture, Bring the bouillon to a boil, let the meatballs simmer. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Sauce
Description
This Vietnamese sauce features Add the eggs, the remaining part of the cream and salt, Form meatballs from the minced meat mixture, Bring the bouillon to a boil, let the meatballs simmer. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and pepper according to taste.
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(diameter 2.5 - 4 cm / 1 - 1.5 inch).
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in the bouillon for at least 5 minutes.
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Kräftor - River Crayfish Earlier crayfish was abundant in most Swedish fresh waters.
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However, beginning in early 20th century a severe fungus infection has diminished the crayfish stock considerably.
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Most of the crayfish consumed in Sweden today is imported from Turkey and the U.S.A
Nutrition Facts
- Amount Per Serving
- Calories 1436.2kcal
- % Daily Value *
- Total Fat 145.2g224%
- Saturated Fat 25.2g126%
- Cholesterol 341.8mg114%
- Sodium 635.0mg27%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 0.5g2%
- Sugars 4.8g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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