Turkey Soup

Servings: 4 servings Difficulty: Beginner
International-style warm and comforting soup that brings home-style flavor to your table
Turkey Soup recipe image

Turkey Soup

Difficulty: Beginner
Servings: 4 servings Calories: 4859.1

Description

This International soup features Quarts vegetable stock, Turkey carcass, &# 226;ÂÂounce) box frozen mixed vegetables, Rice, Cups cooked turkey. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BIRD TO THE LAST DROP Salt and pepper, to taste and bring to a simmer

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 4859.1kcal
% Daily Value *
Total Fat 495.6g763%
Saturated Fat 80.4g403%
Cholesterol 119.8mg40%
Sodium 239.6mg10%
Total Carbohydrate 40.4g14%
Dietary Fiber 2.0g8%
Sugars 27.6g
Protein 53.3g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10ounce, additional, bay, before, bones, box, carcass, combine, cooked, cover, cubed, cups, dried, frozen, heat, hour, ingredients, international, large, low
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