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This Italian main features Breast fillets, Dried basil (substitute. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Breasts Marsala
Description
This Italian main features Breast fillets, Dried basil (substitute. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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raspberries for Suzze) 1/4 ts Dried oregano (substitute -cranberries for April) 1/4 c All-purpose flour 3 tb Butter 6 tb Dry Marsala 6 tb Chicken stock (substitute -squid for Sandy) 1/4 ts Salt 1 pn Of pepper 1 tb Chopped fresh parsley -(
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garnish ) Lay each turkey
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slice between 2 pieces of waxed paper and pound thin with flat side of a large knife.
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Dip into a mixture of basil, oregano, and flour.
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Heat butter to sizzling in large skillet.
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Saute' turkey breasts until golden brown, 2 to 3 minutes on each side.
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Add Marsala, stock and salt and pepper.
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Cook uncovered about 3 minutes, turning once.
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Pour pan juices over, garnish with parsley and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 189.0kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.5g3%
- Cholesterol 69.0mg23%
- Sodium 58.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, breast, breasts, chicken, dried, fillets, italian, main, marsala, sautéing, substitute, title, turkey, vegan
