This elegant yet approachable dish features a tender, herb-roasted turkey breast paired with a glossy orange-raspberry glaze. The savory aromatics of sage and thyme infuse the meat during roasting, while the bright citrus notes cut through the richness of the poultry. The glaze itself is a perfect balance of sweet sugar, tart raspberries, and zesty orange juice, creating a sophisticated sauce that complements the turkey beautifully. Ideal for holiday dinners, special Sunday suppers, or any occasion where you want to impress guests without spending hours in the kitchen. It serves eight people comfortably and offers a delightful contrast of textures and flavors in every bite.
Turkey Breast With Orange-Raspberry Glaze
Description
This elegant yet approachable dish features a tender, herb-roasted turkey breast paired with a glossy orange-raspberry glaze. The savory aromatics of sage and thyme infuse the meat during roasting, while the bright citrus notes cut through the richness of the poultry. The glaze itself is a perfect balance of sweet sugar, tart raspberries, and zesty orange juice, creating a sophisticated sauce that complements the turkey beautifully. Ideal for holiday dinners, special Sunday suppers, or any occasion where you want to impress guests without spending hours in the kitchen. It serves eight people comfortably and offers a delightful contrast of textures and flavors in every bite.Ingredients
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Place the turkey breast in a 13x9-inch baking dish.
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Pour orange juice over the turkey breast.
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Sprinkle with grated orange rind, sage, thyme, and pepper.
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Cover the dish tightly with foil and bake for 1 hour 30 minutes, or until a meat thermometer inserted into the thickest part reads 170 degrees F (77 degrees C).
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Baste the turkey frequently with pan drippings during baking. Add water if necessary to maintain about 1 cup of liquid in the pan.
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Remove turkey from the oven and transfer to a platter. Keep warm.
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Pour the pan drippings through a wire-mesh strainer into a bowl, discarding any solids. Set aside.
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In a small saucepan, whisk together cornstarch and 1/4 cup water until smooth.
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Stir in the reserved pan drippings, raspberries, and sugar.
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Cook over medium heat, stirring frequently, until the sauce thickens and bubbles, about 5 minutes.
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Slice the turkey breast and serve with the warm orange-raspberry glaze spooned over the top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 47.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 17.2mg6%
- Sodium 14.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover turkey and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Substitutions: You can substitute fresh cranberries for raspberries for a more traditional holiday flavor. Adjust sugar to taste if using very tart berries.
Tip: For a clearer glaze, strain the raspberry sauce through a fine-mesh sieve after cooking to remove seeds if desired.
Safety: Always use a meat thermometer to ensure the turkey reaches an internal temperature of 170-175 degrees F for safe consumption.
