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This Indian main features Bag cut broccoli (not the 1 can Cream of mushroom soup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey/Chicken And Broccoli Casserole
Description
This Indian main features Bag cut broccoli (not the 1 can Cream of mushroom soup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped kind), cooked 'til 1 cn Cheddar cheese soup Crisp-tender and drained 1/4 ts Curry powder -well 1/4 ts Poultry seasoning 2 c Turkey or chicken, cooked & Grinds black pepper -
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cut up 1 c Cheddar, shredded Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.)
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Heat soup (do not dilute) together with seasonings.
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In a 2 quart casserole, lightly oiled,
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layer the meat first, then the broccoli, the soup mixture, and the cheese.
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Cover and bake for 45-60 minutes at 350F (177&# 194;°C).
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When casserole starts to bubble, add the topping (generally
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 170.0kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 165.0mg7%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 13.0g52%
- Sugars 8.5g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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