Turkey Corn Chowder
Description
This International soup features Onion; chopped, Oil, Fresh Ground Turkey, Can Whole Kernel Corn, Potato; peeled and diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion in oil in a large kettle until transparent.
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Push to one side.
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Add ground turkey and cook, stirring, until lightly browned.
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Add remaining ingredients, except canned milk.
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Stir well.
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Cover.
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Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.
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Just before serving, remove from heat and slowly stir in canned milk
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 692.7kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 5.2g26%
- Cholesterol 97.4mg33%
- Sodium 7482.4mg312%
- Total Carbohydrate 86.5g29%
- Dietary Fiber 13.1g53%
- Sugars 28.2g
- Protein 48.3g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, canned, chicken, chopped, chowder, corn, diced, evaporated, fresh, ground, international, kernel, milk, oil, onion, peeled, pepper, potato, salt, sautéing
