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This International main features Boneless turkey fillets. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Fillets With Pine Nuts Capers & Raisin
Description
This International main features Boneless turkey fillets. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper Bakers Joy vegetable spray 1/2 c Dark or golden raisins 1/2 c Dry white wine 2 ts Capers 1 c
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Cool chicken broth or water -mixed with 2 ts Cornstarch 1/2 c Pine nuts, toasted
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Pat the turkey fillets dry with paper towels.
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Sprinkle with salt and pepper.
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You will probably need to sear the turkey in batches so that it will brown.
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Heat a large, nonstick skillet over medium high heat.
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Spray one side of the turkey fillets with Bakers Joy.
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Cook 1-2 minutes or until golden.
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Spray the remaining side, turn and cook for an additional minute.
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Hold seared turkey fillets on a warm plate and repeat with remainder.
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Add the raisins, wine, capers and chicken broth mixed with cornstarch to the same pan, stirring constantly until slightly thickened.
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Return turkey to the pan to heat.
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Serve turkey on individualy plates with sauce spooned over the top.
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Sprinkle each portion with toasted pine nuts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 321.8kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.9g5%
- Cholesterol 117.5mg40%
- Sodium 98.7mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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