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This Mexican appetizer features Thighs, Enchilada sauce mix, Tomato paste, Water, Monterey Jack; grated. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Ranchero
Description
This Mexican appetizer features Thighs, Enchilada sauce mix, Tomato paste, Water, Monterey Jack; grated. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With sharp knife, cut each thigh in half; remove bone and skin.
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Place in crockpot.
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Combine enchilada sauce mix with tomato paste and water.
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Mixture will be thick.
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Spread on thighs.
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Cover; cook on LOW 7 to 8 hours or until tender.
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Turn pot on HIGH.
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Add cheese; stir until melted.
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Spoon into an au gratin dish or shallow casserole.
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Spoon yogurt over turkey.
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Sprinkle with onions.
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Top with corn chips
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 440.2kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 3.3g17%
- Cholesterol 79.6mg27%
- Sodium 1143.0mg48%
- Total Carbohydrate 49.1g17%
- Dietary Fiber 8.7g35%
- Sugars 20.2g
- Protein 39.4g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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