Turkey Salad Stuffed Eggs

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Servings: 4 Difficulty: Advanced
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International-style fresh and vibrant salad that brings home-style flavor to your table
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This International salad features Eggs, Stalks, Onions, Red pepper, Leftover cooked turkey. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Turkey Salad Stuffed Eggs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 438.6

Description

This International salad features Eggs, Stalks, Onions, Red pepper, Leftover cooked turkey. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. >.
  2. Place eggs with enough water to cover in medium-sized saucepan.
  3. Bring to boil; reduce heat to simmer for 10 minutes.
  4. Drain; hold under cold running water to cool.
  5. Peel; halve crosswise.
  6. Remove yolks and reserve for another use.
  7. >.
  8. Cut celery, green onions, red pepper and turkey into 1-inch cubes.
  9. Place in food processor.
  10. Whirl with on-off pulses until finely chopped; do not overprocess.
  11. Scrape into medium-size bowl.
  12. Sit in mayonnaise, mustard, vinegar, sugar and salt.
  13. >.
  14. Spoon 1 rounded tablespoon into hollow of each egg half.
  15. Serve, or refrigerate up to 12 hours

Nutrition Facts

Servings 4

Amount Per Serving
Calories 438.6kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 5.0g25%
Cholesterol 433.3mg145%
Sodium 1519.5mg64%
Total Carbohydrate 10.7g4%
Dietary Fiber 2.2g9%
Sugars 5.8g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cider, cooked, dijon, eggs, international, leftover, mayonnaise, mustard, onions, pepper, red, salad, salt, simmering, stalks, stuffed, sugar, title
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