This classic Italian dish, Saltimbocca, translates to “jump in the mouth” due to its explosive burst of savory flavor. Tender turkey cutlets are paired with salty prosciutto and aromatic fresh sage, then quickly pan-seared in butter until golden. The prosciutto renders slightly, infusing the meat with depth, while the sage adds an earthy, herbal note. It’s a sophisticated yet simple meal that comes together in under thirty minutes. Perfect for date night dinners or when you want to impress guests with minimal effort. The combination of texturesâÂÂcrispy edges, tender meat, and melting cheeseâÂÂmakes every bite satisfying. Serve with a simple side of rice or roasted vegetables to balance the richness.
Turkey Saltimbocca (Rice
Description
This classic Italian dish, Saltimbocca, translates to "jump in the mouth" due to its explosive burst of savory flavor. Tender turkey cutlets are paired with salty prosciutto and aromatic fresh sage, then quickly pan-seared in butter until golden. The prosciutto renders slightly, infusing the meat with depth, while the sage adds an earthy, herbal note. It&# 226;ÂÂs a sophisticated yet simple meal that comes together in under thirty minutes. Perfect for date night dinners or when you want to impress guests with minimal effort. The combination of texturesâÂÂcrispy edges, tender meat, and melting cheeseâÂÂmakes every bite satisfying. Serve with a simple side of rice or roasted vegetables to balance the richness.Ingredients
Directions
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Lay the turkey cutlets on a clean work surface and pat dry with paper towels.
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Sprinkle the cutlets evenly with black pepper.
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Place one slice of prosciutto on top of each cutlet.
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Layer one slice of Muenster cheese over the prosciutto on each cutlet.
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Top each cutlet with two julienned sage leaves.
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Heat the unsalted butter in a large skillet over medium-high heat until melted and foaming.
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Carefully add the cutlets to the hot skillet, prosciutto-side down.
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Cook for approximately 1 minute until the bottom is golden brown.
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Flip the cutlets over using a spatula.
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Cover the skillet with a lid and cook for another minute or until the cheese is fully melted and the turkey is cooked through.
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Transfer to plates and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 242.8kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 4.3g22%
- Cholesterol 85.1mg29%
- Sodium 58.1mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
