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This International main features Ounce Turkey Escalopes, Sparkling Muscatel. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Scallopine
Description
This International main features Ounce Turkey Escalopes, Sparkling Muscatel. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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grape juice or vermouth 5 fl Double
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Cream Salt and Pepper 1 tb Oil 1 tb Butter
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Wrap the escalopes in clingfilm and flatten gently with the back of a heavy frying pan until they are really thin.
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Peel off the clingfilm.
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Heat the oil then the butter in a large frying pan.
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Put in the meat and press down firmly so it is all in contact with the frying pan.
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Let it sizzle for between one minute and a minute and a half, depending on how thin you've managed to flatten the escalopes, turn them over and repeat the timing.
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The meat will be thoroughly cooked through - you do not ever want pink turkey - but very tender.
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Put the meat on warmed plates.
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Pour the grape juice or vermouth into the frying pan,
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stir it round to pick up all the bits from the meat, then
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add the double
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cream and
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let it bubble (double
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cream boils beautifully) and
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reduce slightly.
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Pour it over the turkey and serve with pasta or new potatoes and mangetout
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 94.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 34.5mg12%
- Sodium 29.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, escalopes, frying, international, main, muscatel, ounce, scallopine, scallops, sparkling, title, turkey
