Turkey Stew Island Style
Description
This International main features Turkey parts, skinned, Papkrika, Onion, coursely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender. Serve on hot rice
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Peeled chopped potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 751.9kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 2.9g15%
- Cholesterol 170.9mg57%
- Sodium 212.1mg9%
- Total Carbohydrate 60.4g21%
- Dietary Fiber 13.9g56%
- Sugars 19.8g
- Protein 79.4g159%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
celery, chicken, chop, chopped, coarsely, coursely, dried, finely, frozen, garlic, green, ground, international, island, main, mushrooms, onion, oregano, papkrika, parsley
