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This International bread features Water, Egg, Butter or margerine, Onion diced, White sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Stuffing Bread
Description
This International bread features Water, Egg, Butter or margerine, Onion diced, White sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Brown sugar OR, White sugar, Salt, Bread flour and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Brown sugar OR
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 568.2kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 4.6g23%
- Cholesterol 62.8mg21%
- Sodium 1760.4mg74%
- Total Carbohydrate 104.7g35%
- Dietary Fiber 5.3g22%
- Sugars 5.5g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, blending, bread, butter, celery, cornmeal, diced, dry, egg, flour, international, margerine, onion, pepper, poultry, sage, salt, sautéing, seasoning
