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This Mediterranean stuffing features Olive oil, Shallot, finely chopped, Onion, large. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Stuffing
Description
This Mediterranean stuffing features Olive oil, Shallot, finely chopped, Onion, large. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper,freshly ground 2 1/4 c Stock,strong vegetable 1.
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Heat the oil, shallot, onion and celery in a heavy pot.
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Saute until the vegetables begin to
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soften , then
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add bread cubes, sage, marjoram, thyme celery seed, paprika and pepper to taste.
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Mix well.
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Cook, stirring frequently, for 5 minutes over medium-low heat.
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Add hot vegetable stock to pot and mix well.
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Cover and
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cook over low
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heat for 30 minutes or longer, stirring frequently, until bread cubes have broken down.
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(The secret to a good stuffing is in the slow cooking and the frequent stirring.)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2086.5kcal
- % Daily Value *
- Total Fat 39.3g61%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 3569.6mg149%
- Total Carbohydrate 360.7g121%
- Dietary Fiber 24.2g97%
- Sugars 37.2g
- Protein 66.4g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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