This Turkey Waldorf Salad offers a delightful twist on the traditional fruit-and-nut salad by incorporating savory, tender turkey. The combination of crisp apples, crunchy celery, and plump raisins provides a satisfying textural contrast, all bound together by a rich, creamy dressing. It is a versatile dish that works beautifully as a light lunch, a picnic staple, or a refreshing side dish for dinner parties. The balance of sweet and savory flavors makes it an crowd-pleaser that is simple to assemble yet feels elegant on the plate.
Turkey Waldorf Salad (Usda
Description
This Turkey Waldorf Salad offers a delightful twist on the traditional fruit-and-nut salad by incorporating savory, tender turkey. The combination of crisp apples, crunchy celery, and plump raisins provides a satisfying textural contrast, all bound together by a rich, creamy dressing. It is a versatile dish that works beautifully as a light lunch, a picnic staple, or a refreshing side dish for dinner parties. The balance of sweet and savory flavors makes it an crowd-pleaser that is simple to assemble yet feels elegant on the plate.Ingredients
Directions
-
Dice the cooked turkey into bite-sized pieces.
-
Core and dice the apple, leaving the skin on for color and texture.
-
Finely chop the celery stalks.
-
Chop the walnuts roughly for added crunch.
-
In a large bowl, combine the turkey, apple, celery, walnuts, and raisins.
-
Add the mayonnaise and lemon juice to the bowl.
-
Toss gently until all ingredients are evenly coated with the dressing.
-
Taste and adjust seasoning with salt and pepper if desired.
-
Chill in the refrigerator for 10 minutes before serving, or serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To prevent the apples from browning, toss them with a little lemon juice before adding them to the salad.
You can substitute the mayonnaise with Greek yogurt for a lighter, protein-rich version.
For a nut-free option, omit the walnuts or replace them with toasted sunflower seeds.
This salad tastes even better after sitting for an hour, allowing the flavors to meld together.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
