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This Turkish dessert features Unflavored gelatine, Cold water, Boiling water, Sugar, Extract *. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkish Delight 2
Description
This Turkish dessert features Unflavored gelatine, Cold water, Boiling water, Sugar, Extract *. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Food coloring ** 1/4 c Pistachio nuts; chopped 1 c Confectioners' sugar * Extract: may use orange, lemon or raspberry extract.
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Food Coloring: Use appropriate color to match flavor.
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Soften gelatine in cold water.
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Add sugar to boiling water.
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Bring to boil.
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Stir in softened gelatine.
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Simmer, uncovered, 20 minutes.
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Add flavoring and coloring.
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Pour into ungreased, 8-inch square pan.
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Add nuts.
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Stir gently.
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Chill.
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When firm, invert onto cutting board.
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Cut into 1 1/2 inch cubes.
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Roll in confectioners' sugar.
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Store in a jar at room temperature.
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Serve with Greek Coffee.
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ISBN: 0-911954-31-7.
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Typed for you
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 544.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 21.1mg1%
- Total Carbohydrate 122.0g41%
- Dietary Fiber 0.0g0%
- Sugars 120.2g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cold, delight, dessert, extract, gelatine, simmering, sugar, title, turkish, unflavored, vegan, water