Turnip & Bacon Soup

Servings: 4 Difficulty: Beginner
International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Streaky bacon, rinds off, Chopped onions, Chopped potatoes, Chopped turnips. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Turnip & Bacon Soup

Difficulty: Beginner
Servings: 4 Calories: 210.5

Description

This International soup features Streaky bacon, rinds off, Chopped onions, Chopped potatoes, Chopped turnips. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat for frying Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve

Nutrition Facts

Servings 4


Amount Per Serving
Calories 210.5kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 4.0g20%
Cholesterol 13.1mg5%
Sodium 533.5mg23%
Total Carbohydrate 13.3g5%
Dietary Fiber 2.6g11%
Sugars 4.5g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, chopped, frying, international, off, onions, pork, potatoes, rinds, soup, stock, streaky, title, turnip, turnips
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