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This Indian main features Oil, Fennel seeds, Turnip, sliced into 1″ strip, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turnip Curry
Description
This Indian main features Oil, Fennel seeds, Turnip, sliced into 1" strip, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a large skillet with a tight-fitting lid.
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Add fennel seeds & turnip strips.
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Fry, stirring, for 2 to 4 minutes over medium heat.
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Add salt, turmeric & cumin & mix well.
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Cover & cook gently over low heat for 10 minutes, the turnip should be soft.
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Uncover & drain off any excess oil.
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Add water, stirring & cook over medium heat for 3 minutes.
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Remove from heat & sprinkle in the crushed chiles & cilantro.
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Serve with rice & bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 384.3kcal
- % Daily Value *
- Total Fat 32.1g50%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 9868.4mg412%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 6.6g27%
- Sugars 8.7g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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