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This International main features Turnips, Leek, Candian Bacon, Whipcream, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turnips Au Gratin
Description
This International main features Turnips, Leek, Candian Bacon, Whipcream, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt, Pepper to taste 1/2 ts Caraway Seeds Parsley to garnish 1.
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Peel, wash and quarter the turnips.
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Cut the quarters in very thin slices.
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Wash and clean leeks and slice, diagional, in slices.
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Cut the bacon in slices.
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Take a quiche form, about 25 cm in diameter, and grease it.
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Layer the turnips, leeks and the bacon into it.
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Mix together the cream,eggs, cheese, salt and pepper.
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Pour over the vegetables, sprinkle the caraway seeds overall.
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Bake in 200 degree Celsius oven for 1 1/4 hours.
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Shortly before end of with the parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 662.7kcal
- % Daily Value *
- Total Fat 42.3g66%
- Saturated Fat 19.0g95%
- Cholesterol 162.5mg55%
- Sodium 1319.5mg55%
- Total Carbohydrate 41.9g14%
- Dietary Fiber 9.4g38%
- Sugars 20.5g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, candian, cheese, eggs, grated, gratin, international, leek, main, title, turnips, vegetables, whipcream
