Turnip Soup With Green Peas (Hh

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Servings: 4 Difficulty: Intermediate
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A creamy, earthy soup featuring tender turnips and sweet green peas in a rich consomme broth.
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This comforting Turnip Soup with Green Peas offers a delightful balance of earthy and sweet flavors. The turnips, initially sautéed in butter until lightly golden, develop a deep, nutty complexity that permeates the broth. Fresh or thawed peas add vibrant pops of sweetness and color, creating a visually appealing and nutritious dish. Perfect for chilly evenings, this soup is simple enough for a weeknight dinner yet elegant enough for guests. The addition of croutons provides a satisfying textural contrast to the soft vegetables. ItâÂÂs a hearty, wholesome meal that highlights the natural goodness of seasonal root vegetables and legumes, making it a favorite for those who appreciate classic, home-style cooking.

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Turnip Soup With Green Peas (Hh

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 42.0

Description

This comforting Turnip Soup with Green Peas offers a delightful balance of earthy and sweet flavors. The turnips, initially saut&# 195;©ed in butter until lightly golden, develop a deep, nutty complexity that permeates the broth. Fresh or thawed peas add vibrant pops of sweetness and color, creating a visually appealing and nutritious dish. Perfect for chilly evenings, this soup is simple enough for a weeknight dinner yet elegant enough for guests. The addition of croutons provides a satisfying textural contrast to the soft vegetables. It’s a hearty, wholesome meal that highlights the natural goodness of seasonal root vegetables and legumes, making it a favorite for those who appreciate classic, home-style cooking.

Ingredients

Directions

  1. Peel the turnips and dice them into small, uniform cubes.
  2. Melt butter in a large skillet over medium heat.
  3. Add the diced turnips to the skillet, cover, and cook for 10-12 minutes, or until they begin to color and change from white to a light yellow.
  4. Remove the skillet from heat and set the turnips aside.
  5. In a medium saucepan, bring chicken consomme to a gentle simmer.
  6. Add the sautéed turnips and a pinch of sugar to the consomme.
  7. Simmer the soup, skimming off any foam if necessary, for 10 to 15 minutes until the turnips are tender when pierced with a fork.
  8. If using frozen peas, pour boiling water over them and let stand for 3 minutes, then drain. If using fresh peas, blanch in boiling water for 1 minute until bright green, then drain.
  9. Place the prepared peas and croutons in a warmed soup tureen or individual bowls.
  10. Ladle the hot turnip soup over the peas and croutons.
  11. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 42.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 76.5mg4%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.7g11%
Sugars 5.1g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute the butter with olive oil or vegan margarine, and use vegetable consomme instead of chicken consomme.

Fresh peas should be young and tender for the best texture and sweetness.

Croutons can be made from any leftover bread; cube and toast until golden brown.

Adjust salt and pepper to taste before serving.

Keywords: turnip, peas, soup, vegetable, consomme, comfort food, winter, dinner, easy, healthy, root vegetable, pea soup, turnip soup, simple, home cooking
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