Turnip, Carrot, & Split Pea Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Turnip~ Carrot~ & Split Pea Soup recipe image
Turnip~ Carrot~ & Split Pea Soup recipe image
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Turnip, Carrot, & Split Pea Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1195.2

Description

This International soup features Dried split peas, Margarine, Onion, chopped, Carrots. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste
  2. Wash peas and
  3. soak them overnight in cold water, or in hot water for one hour.
  4. Drain them and set aside.
  5. Heat the butter in a saucepan and saute the onion until light brown.
  6. Add the carrots and turnip and continue cooking 5 mins.
  7. Add the peas and veg stock, and stir well.
  8. Cover the pan, bring to a boil, and simmer 1 - 1 1/2 hours until the peas are really tender.
  9. Stir occasionally, and add water if necessary.
  10. Season to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1195.2kcal
% Daily Value *
Total Fat 125.6g194%
Saturated Fat 19.6g99%
Cholesterol 0.0mg0%
Sodium 152.1mg7%
Total Carbohydrate 18.5g7%
Dietary Fiber 5.8g24%
Sugars 8.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, carrot, carrots, chopped, dried, international, margarine, onion, pea, peas, sautéing, simmering, soup, split, stock, title, turnip, vegan, vegetable
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