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This International soup features Turtle meat, Flour, Ham, small piece, Lemon. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turtle & Ham Soup
Description
This International soup features Turtle meat, Flour, Ham, small piece, Lemon. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut ham into bits; mash herbs and seasonings with it, and put them aside.
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Boil turtle meat 15 minutes.
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Remove from heat and save the stock.
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Chop up the meat.
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Brown onions in lard or vegetable oil; add turtle meat and brown well.
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Then add ham and seasonings, stirring constantly.
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Add stock and 2-1/2 to 3 quarts water with salt and various peppers (to taste) and also the lemon, chopped very fine.
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Cook for an hour or so stirring frequently.
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Types of turtle: Softshell, snapper (Loggerhead or Alligator) or Mobilian.
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Also for: Substitute Alligator meat for turtle
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 762.4kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 10.0g50%
- Cholesterol 152.7mg51%
- Sodium 1577.7mg66%
- Total Carbohydrate 77.7g26%
- Dietary Fiber 18.8g76%
- Sugars 10.9g
- Protein 56.5g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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