This International dessert features Vanilla wafer crumbs, Melted butter, Bag caramel candies, Can evaporated milk, Packages cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Turtle Cheesecake
Description
This International dessert features Vanilla wafer crumbs, Melted butter, Bag caramel candies, Can evaporated milk, Packages cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-softened 1/2 c Sugar 1 ts Vanilla 2 Eggs 1/2 c Semisweet chocolate chips, -melted Combine crumbs and butter and press onto bottom of a 9-inch springform pan. Bake 10 minutes at 350 degrees. Melt caramels in milk in heavy 1 1/2 quart saucepan over low heat, stirring frequently until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar and vanilla. Mix at medium speed with electric mixer until well-blended. Add eggs, one at a time, mixing well after each. Blend in chocolate. Pour over pecans. Bake at 350 degrees for 40 minutes. Loosen cake from rim of pan. Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries if desired
-
Chopped toasted pecans
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3665.2kcal
- % Daily Value *
- Total Fat 216.5g334%
- Saturated Fat 112.0g560%
- Cholesterol 450.7mg151%
- Sodium 2049.6mg86%
- Total Carbohydrate 394.5g132%
- Dietary Fiber 45.4g182%
- Sugars 301.2g
- Protein 62.6g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.