Twice Cooked Pork (Liang Ban Rou

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Servings: 6 Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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This Chinese main features To 2 1/2 lb fresh bacon -ginger. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Twice Cooked Pork (Liang Ban Rou

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1228.1

Description

This Chinese main features To 2 1/2 lb fresh bacon -ginger. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or pork belly 1 1/2 tb Chili bean sauce 6 Whole scallions 1 tb Rice wine or dry sherry 6 Slices fresh ginger 1 tb Light soy sauce 1 tb Salt 2 ts Sugar 6 Scallions (green onions) 1 ts Salt 3 tb Peanut oil First boiled, then
  2. stir -fried, fresh pork ends up crispy and flavorful.
  3. ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt.
  4. Cover tightly; simmer for 1 1/2 hours.
  5. Remove meat with slotted spoon and drain well.
  6. Discard liquid.
  7. When bacon or pork belly has cooled, cut it into thin 1/4-inch slices.
  8. Cut scallions into 3-inch pieces.
  9. Heat wok or large saute pan until hot.
  10. Add oil and pork and stir-fry for 10 minutes.
  11. Drain any excess oil.
  12. Add garlic and ginger; stir-fry 10 seconds.
  13. Add scallions and stir-fry 3 minutes.
  14. Add the other ingredients; stir-fry 3 minutes, mixing well.
  15. Serve at once

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1228.1kcal
% Daily Value *
Total Fat 95.3g147%
Saturated Fat 31.8g159%
Cholesterol 104.4mg35%
Sodium 3897.6mg163%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 84.0g168%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, ban, boiling, chinese, cooked, fresh, ginger, liang, main, pork, rou, sautéing, simmering, stir frying, title, twice
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