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This International dessert features Sugar, Corn syrup, Water, Salt, Beaten egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Twice-Cooked Divinity
Description
This International dessert features Sugar, Corn syrup, Water, Salt, Beaten egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir sugar into syrup, water and salt until dissolved; boil to medium ball stage or 240-degrees.
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Slowly pour 1/3 of mixture over egg whites, beating constantly.
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Cook remaining syrup to very hard ball stage or 265 degrees.
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Beat syrup into candy mixture.
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Continue beating until mixture holds its shape; stir in vanilla.
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Drop from teaspoon onto greased cookie sheet; swirl each piece to a peak
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 578.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97586.4mg4067%
- Total Carbohydrate 143.0g48%
- Dietary Fiber 0.4g2%
- Sugars 130.1g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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