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This International dessert features Flour, Baking powder, Salt, Milk, Egg. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Two-Bean & Cheddar Cheese Pie
Description
This International dessert features Flour, Baking powder, Salt, Milk, Egg. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix 1/2 c of the remaining cheese and the remaining ingredients; spoon into pie plate. Sprinkle with remaining 1/2 c cheese. Bake about 25 minutes or until edges are puffy and light brown. Let stand 10 minutes before cutting
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Shredded cheddar cheese
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Chopped green bell pepper
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 4662.7kcal
- % Daily Value *
- Total Fat 433.8g668%
- Saturated Fat 47.8g239%
- Cholesterol 87.7mg30%
- Sodium 4291.9mg179%
- Total Carbohydrate 141.0g47%
- Dietary Fiber 32.0g128%
- Sugars 19.1g
- Protein 66.0g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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