Two-Meat, Two Bean Chili

Servings: 25 Difficulty: Beginner
Mexican-style savory and satisfying main that brings home-style flavor to your table
Two-Meat, Two Bean Chili (1 of 2 recipe image
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This Mexican main features Dottie Cross TMPJ72B 1 x -seeded and minced, INGREDIENTS: 4 ea Garlic cloves; minced, Ground round (15% lean groun 1/3 c Chili powder, Beef) 1 tablespoon Salt, Hot or sweet Italian sausage 2 teaspoon Dried oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Two-Meat, Two Bean Chili (1 of 2 recipe image
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Two-Meat, Two Bean Chili

Difficulty: Beginner
Servings: 25 Calories: 2167.2

Description

A robust and savory main dish featuring a blend of ground beef and Italian sausage. This recipe includes a rich base of tomatoes, cornmeal, and a mix of pink and black beans. Note that the cooking directions are provided in Part 2 of this recipe set.

Ingredients

Directions

  1. Directions ore included in the Part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C

Nutrition Facts

Servings 25


Amount Per Serving
Calories 2167.2kcal
% Daily Value *
Total Fat 131.7g203%
Saturated Fat 42.0g210%
Cholesterol 603.7mg202%
Sodium 2011.3mg84%
Total Carbohydrate 54.0g18%
Dietary Fiber 16.3g66%
Sugars 11.5g
Protein 192.0g384%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, 28oz, _black, bay, bean, beans, beef, bell, casings, chili, chopped, cloves, cornmeal, cross, crumb, cumin, dottie, drained, dried, fresh
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