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This Mediterranean beverage features Snap peas, Margarine, Cloves Garlic, peeled and minced, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Two Peas With Turmeric & Mint
Description
This Mediterranean beverage features Snap peas, Margarine, Cloves Garlic, peeled and minced, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a medium pan of water to the boil.
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Snap the ends off the snap and snow peas.
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Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute.
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Drain and rinse with cold water to stop the cooking completely.
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Pat dry with paper towels.
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In a medium skillet heat the margarine and olive oil over medium heat.
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Add the garlic and saute 1 minute.
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Add the tumeric and lemon juice; swirl to incorporate.
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Add the peas, mint, salt and pepper.
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Stir for about 2 minutes to heat the peas through.
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Serve immedietely
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 205.7kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 649.1mg28%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 12.3g50%
- Sugars 6.4g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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