Chocolate Chiffon Mold

Servings: 6 Difficulty: Beginner
Latin-American-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Chiffon Mold recipe image
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This Latin-American beverage features Gelatin; Granulated, Eggs, Separated, Salt;, Chocolate Extract; Pure. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chocolate Chiffon Mold

Difficulty: Beginner
Servings: 6 Calories: 129.2

Description

This Latin-American beverage features Gelatin; Granulated, Eggs, Separated, Salt;, Chocolate Extract; Pure. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Artificial Sweetener ;*

Nutrition Facts

Servings 6


Amount Per Serving
Calories 129.2kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 534.2mg23%
Total Carbohydrate 9.2g4%
Dietary Fiber 1.2g5%
Sugars 0.9g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artificial, beverage, blending, boiling, chiffon, chocolate, cocoa, cold, cream, diabetic, dry, eggs, extract, gelatin, grams, granulated, latin-american, low-fat, mold, pure
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