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This International main features Breadcrumbs 2 x Eggs, Sage Salt and pepper, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tyrone Roast Goose
Description
This International main features Breadcrumbs 2 x Eggs, Sage Salt and pepper, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and dry goose. Cut off any excess fat from around neck cavity. Prick skin well all over. Rub skin with lemon, and season. Fry shallots in butter until softened, mix with breadcrumbs, sage and bacon, season and bind with eggs, and use to stuff bird. Sew up. Place in a very hot oven, 475F (246&# 194;°C), for 10 minutes. Then reduce heat (171ðC) to 340F, and cook for 3 1/2 - 4 hours. Serve with applesauce
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Chopped cooked bacon 1/2 x Lemon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2264.7kcal
- % Daily Value *
- Total Fat 108.0g167%
- Saturated Fat 57.6g288%
- Cholesterol 228.8mg77%
- Sodium 3402.7mg142%
- Total Carbohydrate 280.5g94%
- Dietary Fiber 29.7g119%
- Sugars 2.0g
- Protein 55.7g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breadcrumbs, butter, chicken, eggs, frying, goose, international, main, pepper, roast, sage, salt, stuffing, title, tyrone
