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This Irish main features Goose, Breadcrumbs, Sage, Butter, Finely chopped shallots. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tyrone Roast Goose (Irish
Description
This Irish main features Goose, Breadcrumbs, Sage, Butter, Finely chopped shallots. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and dry goose. Cut off any excess fat from around neck cavity. Prick skin well all over. Rub skin with lemon, and season. Fry shallots in butter until softened, mix with breadcrumbs, sage and bacon, season and bind with eggs, and use to stuff bird. Sew up. Place in a very hot oven, 475F (246&# 194;°C), for 10 minutes. Then reduce heat (171ðC) to 340F, and cook for 3 1/2 - 4 hours. Serve with applesauce
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Chopped cooked bacon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2368.3kcal
- % Daily Value *
- Total Fat 111.6g172%
- Saturated Fat 58.6g293%
- Cholesterol 322.1mg108%
- Sodium 3438.8mg144%
- Total Carbohydrate 297.4g100%
- Dietary Fiber 36.2g145%
- Sugars 3.2g
- Protein 62.5g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breadcrumbs, butter, chicken, chopped, eggs, finely, frying, goose, irish, lemon, main, pepper, roast, sage, salt, shallots, stuffing, title, tyrone
