This Tzimmes Kugel is a comforting, deep-dish casserole that blends the sweetness of apples and golden raisins with the earthy tones of sweet potatoes and carrots. A classic Jewish dish often served during holidays like Rosh Hashanah, it offers a unique texture that is both tender and slightly firm. The combination of cinnamon, sugar, and matzo meal creates a flavorful crust that holds the moist interior together. It is an excellent side dish or dessert that brings warmth to the table. The use of frozen orange juice concentrate adds a bright citrus note that balances the sweetness. Serve warm for the best flavor and texture, allowing the spices to fully bloom.
Tzimmes Kugel (Deep Dish Apple Pie
Description
This Tzimmes Kugel is a comforting, deep-dish casserole that blends the sweetness of apples and golden raisins with the earthy tones of sweet potatoes and carrots. A classic Jewish dish often served during holidays like Rosh Hashanah, it offers a unique texture that is both tender and slightly firm. The combination of cinnamon, sugar, and matzo meal creates a flavorful crust that holds the moist interior together. It is an excellent side dish or dessert that brings warmth to the table. The use of frozen orange juice concentrate adds a bright citrus note that balances the sweetness. Serve warm for the best flavor and texture, allowing the spices to fully bloom.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Grease an 8x8 inch or 2.5 quart baking dish with margarine or oil.
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Peel and core the apples, then cut into large chunks.
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Peel the sweet potato and cut into chunks.
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Peel the carrots and cut into chunks.
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Peel the lemon and cut into chunks, removing as much white pith as possible.
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Grate the apples and sweet potato in a food processor fitted with a grater blade.
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Transfer the grated mixture to a large bowl and stir in the fresh lemon juice to prevent browning.
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Change the food processor blade to a steel chopping blade.
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Pulse the carrots and lemon chunks until finely chopped.
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Add the chopped carrots and lemon to the apple and potato mixture.
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Stir in the golden raisins, 3 tablespoons of melted margarine, thawed orange juice concentrate, salt, cinnamon, sugar, and matzo meal.
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Mix all ingredients thoroughly until well combined.
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Transfer the mixture to the prepared baking dish and spread evenly.
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Drizzle the remaining 3 tablespoons of melted margarine over the top.
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Bake for 1 hour, or until the top is browned and the center is firm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 23.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.4mg1%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.0g4%
- Sugars 3.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original ingredient list in the directions mentioned additional items not listed in the main ingredients section: 2 white potatoes (approx 3/4 lb), 2 tbsp fresh lemon juice, 2 carrots, 1/4 lemon, 1/2 cup golden raisins, 6 tbsp margarine, 1/4 cup frozen orange juice concentrate (thawed), 1 tsp salt, 2 tsp cinnamon, 3/4 cup sugar, and 1/4 cup matzo meal. Ensure you have these on hand.
For a vegan version, ensure you use vegan margarine or oil.
Tzimmes can be served warm or at room temperature. It keeps well in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Sweet potatoes can be substituted with regular white potatoes, but the flavor will be less sweet. Adjust sugar accordingly if using white potatoes.
