This Tzimmes Kugel is a comforting, traditional dish that perfectly balances sweet and savory notes. Combining starchy potatoes, earthy carrots, and tart apples, it creates a rich, cohesive texture that is both soft and substantial. The addition of cinnamon, sugar, and golden raisins provides a warm, aromatic sweetness, while matzo meal adds a slight crunch and structure. It is an ideal side dish for holiday meals or Shabbat dinners, offering a nostalgic taste of home cooking. The flavors meld beautifully during baking, resulting in a caramelized top and a tender interior. Serve it warm to enjoy the full depth of the spices and the natural juices of the vegetables and fruit.
Tzimmes Kugel
Description
This Tzimmes Kugel is a comforting, traditional dish that perfectly balances sweet and savory notes. Combining starchy potatoes, earthy carrots, and tart apples, it creates a rich, cohesive texture that is both soft and substantial. The addition of cinnamon, sugar, and golden raisins provides a warm, aromatic sweetness, while matzo meal adds a slight crunch and structure. It is an ideal side dish for holiday meals or Shabbat dinners, offering a nostalgic taste of home cooking. The flavors meld beautifully during baking, resulting in a caramelized top and a tender interior. Serve it warm to enjoy the full depth of the spices and the natural juices of the vegetables and fruit.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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Grease an 8x8-inch baking dish or a 2.5-quart baking dish.
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Peel and cut the apples and potato into chunks.
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Using a food processor fitted with a grater blade, grate the apples and potatoes.
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Transfer the grated mixture to a large bowl and stir in the fresh lemon juice to prevent browning.
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Switch the food processor bowl to a steel chopping blade.
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Peel and cut the carrots and lemon into chunks, then chop them finely in the processor.
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Add the chopped carrots and lemon to the apple and potato mixture in the bowl.
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Stir in the golden raisins, 3 tablespoons of melted margarine, thawed orange juice concentrate, salt, cinnamon, sugar, and matzo meal.
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Mix all ingredients thoroughly until well combined.
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Transfer the mixture to the prepared baking dish and spread evenly.
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Drizzle the remaining melted margarine over the top.
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Bake for 1 hour, or until the top is browned and the center is firm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 23.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.4mg1%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.0g4%
- Sugars 3.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
