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This German soup features White beans, dried, Sauerkraut, Salt pork, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ukrainian Bean Soup
Description
This German soup features White beans, dried, Sauerkraut, Salt pork, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the beans overnight.
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Cook the meat, potatoes, beans and sauerkraut separately.
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Bone the meat when it is done and cut into 1/2" cubes.
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Dice the potatoes.
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Crush the beans.
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Make a roux with the oil, flour & onion.
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Put meat & vegetables into a pot, add the roux, and the bay leaves.
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Cover with the stock & cook 10 minutes more.
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Before serving, add the yogurt
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1200.3kcal
- % Daily Value *
- Total Fat 51.3g79%
- Saturated Fat 10.4g52%
- Cholesterol 68.4mg23%
- Sodium 4995.6mg209%
- Total Carbohydrate 165.6g56%
- Dietary Fiber 33.7g135%
- Sugars 6.4g
- Protein 44.3g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, bean, beans, black, carrot, chopped, cloves, coarsely, cubed, dried, flour, garlic, german, leaves, minced, oil, onion, pepper, peppercorns, plain
