Ultimate Chocolate Chunk Cookies
Description
This International dessert features C. (1 stick) unsalted butter or margarine, softened, C. brown sugar, packed, C. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 325 degrees.
-
In a large bowl, cream together the butter and sugars until well blended.
-
Add the vanilla, salt, and egg.
-
Stir in the baking soda and flour; add nuts and chocolate.
-
Scoop 2-ounce portions onto ungreased baking sheets 3 inches apart.
-
Do not flatten.
-
Bake for 4 minutes; rotate pan so cookies
-
bake evenly;
-
bake an additional 4-5 minutes or until cookies start to brown lightly.
-
Let cookies sit 2-3 minutes; transfer to racks to cool.
-
~-
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1377.0kcal
- % Daily Value *
- Total Fat 80.8g125%
- Saturated Fat 33.9g170%
- Cholesterol 118.5mg40%
- Sodium 2506.7mg105%
- Total Carbohydrate 147.3g50%
- Dietary Fiber 9.3g38%
- Sugars 89.7g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, baking, blending, brown, butter, chocolate, chopped, chunk, chunks, coarsely, cookies, dessert, egg, flour, international, macadamia, margarine, milk, nuts, packed