Ultimate Chocolate Chunk Cookies
Description
This International dessert features Semi-sweet chocolate, All-purpose flour, Baking soda, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sugar 1 tb Milk 1 ts Vanilla extract 2 Eggs, lightly beaten 2/3 c Chopped nuts (optional)
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Place chocolate in the refrigerator to chill while making the cookie batter.
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Preheat oven to 375F (191&# 194;°C).
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Mix flour, baking soda, and salt in a medium sized bowl with a wire whisk until thoroughly blended.
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Set aside.
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Combine butter, sugars, milk, vanilla, and eggs in a large bowl.
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Cream the mixture with an electric mixer until it appears curdled.
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Gradually add the flour mixture, beating well after each addition.
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Chop the chocolate into 1/4-inch pieces and immediately
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stir into cookie batter (if using nuts
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stir them in at the same time as the chocolate).
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Drop by Tablespoonful onto an ungreased baking sheet, 2-inches apart.
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Bake for 9 - 11 minutes or until golden brown.
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Cool on a wire rack.
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Makes about 40 cookies
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 2329.8kcal
- % Daily Value *
- Total Fat 123.3g190%
- Saturated Fat 74.6g373%
- Cholesterol 86.0mg29%
- Sodium 3987.4mg167%
- Total Carbohydrate 265.4g89%
- Dietary Fiber 35.4g142%
- Sugars 158.3g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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