Unbaked Caramel Cookies

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Servings: 60 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Unbaked Caramel Cookies recipe image
Unbaked Caramel Cookies recipe image
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Unbaked Caramel Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 944.8

Description

This International dessert features Sugar, Butter or margarine, Can evaporated milk;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. undiluted 1 Pkg instant butterscotch -pudding
  2. mix 3 1/2 c Quick-cooking Oatmeal
  3. Combine sugar, butter and evaporated milk;
  4. stir over low
  5. heat until mixture comes to a full rolling
  6. boil .
  7. Remove from heat and add pudding mix and oatmeal.
  8. Stir thoroughly.
  9. Cool 15 minutes, the drop by rounded spoonfuls onto waxed=paper lined cookie pans.
  10. These are almost like candy, too.
  11. Pub by The Stephen Greene Press, Brattleboro, Vermont.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 944.8kcal
% Daily Value *
Total Fat 42.2g65%
Saturated Fat 16.6g83%
Cholesterol 37.5mg13%
Sodium 599.0mg25%
Total Carbohydrate 136.9g46%
Dietary Fiber 0.0g0%
Sugars 136.5g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caramel, cookies, dessert, evaporated, international, margarine, milk, sugar, title, unbaked, vegetarian
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