Unbaked Cheese Paszka
Description
This International dessert features Cottage cheese, dry curd, Butter, sweet, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mold - one 6" clay or plastic flower pot with a hole in the bottom.
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Line the pot with a dampened cheesecloth of double thickness.
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Press cheese through sieve, or mix it in a blender until smooth.
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Cream butt and sugar until light.
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Beat in egg yolks, one at a time.
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Press yolk-cream mixture through sieve.
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Combine with cheese.
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Pour mixture into prepared mold.
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Cover with cheesecloth and place a saucer top, with a weight on it, so the juice can drain out.
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Chill in refrigerator at least 24 hours.
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Unmold on plate and garnish with fresh strawberries, pineapple or grapes before serving.
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Replace mold on top to store in fridge
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1411.2kcal
- % Daily Value *
- Total Fat 88.4g136%
- Saturated Fat 43.9g220%
- Cholesterol 718.0mg240%
- Sodium 3590.6mg150%
- Total Carbohydrate 125.2g42%
- Dietary Fiber 1.5g6%
- Sugars 121.2g
- Protein 35.4g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, butter, cheese, chopped, confectioners, cottage, cream, curd, dessert, dry, egg, finely, hardboiled, international, paszka, raisins, salt, sieved, sugar, sweet
