Unbaked Graham-Cracker Crumb Crust (9″

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Servings: 10 Difficulty: Intermediate
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A quick and no-bake sweet crust perfect for cheesecakes and fruit pies
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This unbaked graham cracker crust is the ultimate shortcut for dessert lovers. It combines the nostalgic sweetness of graham crackers with rich, melted butter to create a sturdy yet tender base. Unlike baked crusts, this version requires no oven time, making it ideal for no-bake cheesecakes, chilled lemon pies, or as a foundation for cold fruit desserts. The texture is crisp and granular, offering a delightful contrast to creamy fillings. It’s simple to prepare, requiring just three ingredients that you likely already have in your pantry. Press it into a pie plate, chill it until firm, and you have a professional-quality crust ready for any sweet filling. ItâÂÂs a reliable, foolproof recipe that delivers consistent results every time.

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Unbaked Graham-Cracker Crumb Crust (9″

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 328.3

Description

This unbaked graham cracker crust is the ultimate shortcut for dessert lovers. It combines the nostalgic sweetness of graham crackers with rich, melted butter to create a sturdy yet tender base. Unlike baked crusts, this version requires no oven time, making it ideal for no-bake cheesecakes, chilled lemon pies, or as a foundation for cold fruit desserts. The texture is crisp and granular, offering a delightful contrast to creamy fillings. It&# 226;ÂÂs simple to prepare, requiring just three ingredients that you likely already have in your pantry. Press it into a pie plate, chill it until firm, and you have a professional-quality crust ready for any sweet filling. ItâÂÂs a reliable, foolproof recipe that delivers consistent results every time.

Ingredients

Directions

  1. Pulse graham cracker crusts in a food processor or blender until they are finely ground into uniform crumbs.
  2. Transfer the crumbs to a medium mixing bowl.
  3. Add the melted butter and sugar to the crumbs.
  4. Mix thoroughly until the crumbs are evenly moistened and resemble wet sand.
  5. Pour the mixture into a 9-inch pie plate.
  6. Press the mixture firmly and evenly onto the bottom and up the sides of the pie plate using your hands or the bottom of a measuring cup.
  7. Place the pie plate in the refrigerator to chill and set for at least 30 minutes before filling.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 328.3kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 6.0g30%
Cholesterol 43.2mg15%
Sodium 1406.2mg59%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.0g0%
Sugars 16.0g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have a food processor, place the graham crackers in a sturdy plastic bag and crush them with a rolling pin until fine.

Reserve about 3 tablespoons of the crumb mixture before pressing into the pan if you plan to sprinkle it over a creamy filling for garnish.

This crust is designed to be chilled, not baked. If your recipe calls for baking the crust, check the specific instructions, as this version is intended for no-bake desserts.

Store the filled pie in the refrigerator. The crust will soften slightly over time as it absorbs moisture from the filling.

Keywords: graham cracker, crust, pie crust, no bake, unbaked, cheesecake, dessert, butter, sugar, crumbs, easy, quick, vegetarian, pantry staples, chilled
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