This hearty dish features tender chicken breasts coated in a savory, herb-infused cereal crust and served with a luxurious homemade Parmesan cream sauce. The combination of crispy exterior and juicy interior makes it a satisfying main course. The sauce, made with butter, cream, and a blend of Parmesan and Romano cheeses, adds a deep, savory richness that complements the mild chicken perfectly. It is an excellent choice for a family dinner or a casual weeknight meal. Serve over pasta for a complete Italian-inspired experience.
Uncle Dirty Dave’S Parmesan Chicken
Description
This hearty dish features tender chicken breasts coated in a savory, herb-infused cereal crust and served with a luxurious homemade Parmesan cream sauce. The combination of crispy exterior and juicy interior makes it a satisfying main course. The sauce, made with butter, cream, and a blend of Parmesan and Romano cheeses, adds a deep, savory richness that complements the mild chicken perfectly. It is an excellent choice for a family dinner or a casual weeknight meal. Serve over pasta for a complete Italian-inspired experience.Ingredients
Directions
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Prepare the coating mix: Crush the corn flakes or Wheaties in a sealed bag until they reach a medium-fine consistency.
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In a shallow dish, combine the crushed cereal with garlic granules, savory leaves, dried basil, oregano, salt, and coarse ground black pepper. Mix well.
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To make the sauce: In a small saucepan, melt the butter over medium heat.
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Add the cream (or half-and-half) to the melted butter and stir until combined.
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Reduce heat to low. Stir in the grated Parmesan, mozzarella, salt, white pepper, and half of the chopped chives.
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Continue stirring until the cheeses are fully melted and the sauce is smooth. Keep warm over low heat.
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Prepare the chicken: Place chicken breasts between plastic wrap and pound with a tenderizer mallet until evenly flattened.
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For pan-frying: Dip each chicken breast into the beaten egg, then dredge thoroughly in the cereal coating mix, pressing gently to adhere.
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Heat the shortening or cooking oil in a large skillet over medium-high heat.
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Fry the coated chicken breasts for 3-4 minutes per side, or until golden brown and crispy. Ensure the internal temperature reaches 165&# 194;°F (74ðC).
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For grilling: Marinate the flattened chicken breasts in Italian dressing for 2-3 minutes, turning to coat evenly.
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Grill the marinated chicken over medium heat, brushing occasionally with remaining marinade, until cooked through and slightly charred.
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Serve the cooked chicken breasts over a bed of pasta.
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Ladle the warm Parmesan cream sauce generously over the chicken and pasta.
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Garnish with the reserved chopped chives and a light dash of sweet paprika.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 330.0kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.0g10%
- Cholesterol 170.0mg57%
- Sodium 148.0mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 62.0g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Variations: Add 1 teaspoon of dill weed to the coating mix for a version that works well with pan-fried fish.
Safety: Ensure chicken is cooked to an internal temperature of 165ðF (74ðC) to ensure food safety.
Tips: If the sauce becomes too thick, add a splash of milk or cream to thin it to your desired consistency.
Serving Suggestion: Serve with steamed broccoli florets, green beans, or chickpeas sautéed with onions.
