Uncle Buck’S Venison Chili

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Servings: 8 Difficulty: Intermediate
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Hearty Venison Chili with Kidney Beans and Bell Peppers
Uncle Buck's Venison Chili recipe image
Uncle Buck's Venison Chili recipe image
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Uncle Buck’S Venison Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 653.8

Description

This robust venison chili combines ground and chunked venison with kidney beans, bell peppers, and onions for a protein-packed meal. Seasoned with cumin, oregano, and cayenne, it simmers with tomatoes and beef stock to create a deep, savory flavor. A satisfying American-style dish perfect for cold weather or family dinners.

Ingredients

Directions

  1. Heat olive oil in large saucepan.
  2. Add onions, garlic and bell peppers.
  3. Fr until soft.
  4. Brown all meat and add to above.
  5. Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spo Bring to a boil.
  6. Reduce Heat to low and cover.
  7. Add chili peppers.
  8. Simmer for two hours, stirring occasionally.
  9. Add kidney beans and simmer for another 30 minutes.
  10. Remove bay leaf and serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 653.8kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 3.7g19%
Cholesterol 186.1mg63%
Sodium 260.7mg11%
Total Carbohydrate 52.3g18%
Dietary Fiber 12.0g48%
Sugars 10.4g
Protein 76.4g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: venison, chili, kidney beans, bell pepper, onion, garlic, cumin, oregano, cayenne, chili powder, tomato paste, beef stock, american, gluten free, hearty
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