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This Tex-Mex dessert features Sugar, Milk, Margarine, Oats, quick cooking. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This Tex-Mex dessert features Sugar, Milk, Margarine, Oats, quick cooking. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR 1/2 c Coconut 1 ts Vanilla Put sugar, milk and margarine together in a saucepan and bring to a rolling
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boil ;
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boil for one minutes.
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Mix together oats, cocoa, nuts or coconut, and vanilla.
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Pour the liquid over, and mix well.
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Drop by spoon- fuls onto waxed paper.
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Let set until firm.
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Lee Ann Moore Lubbock, TX in the Gustine, TX P-TC cookbook
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1806.8kcal
- % Daily Value *
- Total Fat 82.2g127%
- Saturated Fat 24.6g123%
- Cholesterol 0.6mg1%
- Sodium 1042.6mg44%
- Total Carbohydrate 243.4g82%
- Dietary Fiber 20.3g82%
- Sugars 121.7g
- Protein 32.6g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, cocoa, cookies, cooking, dessert, margarine, milk, nuts, oats, quick, sugar, tex-mex, title, uncooked, vegetarian
