Yeast Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Yeast Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1149.2

Description

This International main features Package Yeast 1 1/2 teaspoon Salt, C Flour 1 Egg; unbeaten, room temp, Teaspoon Baking soda, C Water 3 tablespoon Minced dried onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add c Water 3 tb Minced dried onion and cook until tender.
  3. Add c Sour cream 1 1/2 tb Butter and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1149.2kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 6.9g35%
Cholesterol 30.2mg11%
Sodium 179.4mg8%
Total Carbohydrate 230.6g77%
Dietary Fiber 5.4g22%
Sugars 78.8g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cottage, cream, dill, dried, egg, flour, international, main, minced, onion, package, recipe, room, salt, seed, soda, sour
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