Yeast Recipe
Description
This International bread features Package Yeast 1 teaspoon Salt, Tablespoon Sugar 1/3 c Golden raisins, C Bread flour 1/3 c Chopped pecans or walnuts, C Wheat flour 1/3 c Sunflower seeds, C Rye flour 1/3 c Poppy seeds. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add pk Yeast 1 ts Salt, tb Sugar 1/3 c Golden raisins, c Bread flour 1/3 c Chopped pecans or walnuts, c Wheat flour 1/3 c Sunflower seeds and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1274.9kcal
- % Daily Value *
- Total Fat 29.9g46%
- Saturated Fat 4.7g24%
- Cholesterol 0.4mg1%
- Sodium 21.1mg1%
- Total Carbohydrate 212.1g71%
- Dietary Fiber 14.4g58%
- Sugars 27.5g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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