Lean Recipe
Description
This hearty pork sausage recipe blends lean pork with a touch of fat for optimal moisture and flavor. Infused with aromatic fennel seeds, crushed red peppers, and a splash of red wine, it offers a rich, savory profile perfect for breakfast links, pasta dishes, or stuffing. The combination of fresh garlic, onion, and herbs creates a robust taste that stands up well to slow cooking or quick frying. A versatile staple for any kitchen, this mixture is easy to prepare from scratch, allowing you to control the seasoning and quality of ingredients for a truly homemade experience.Ingredients
Directions
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Finely grind or chop the fresh lean pork and pork fat together.
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In a large bowl, combine the ground pork mixture with chopped onion and minced garlic.
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Add salt, black pepper, paprika, crushed red peppers, fennel seeds, crushed bay leaf, and thyme to the meat mixture.
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Pour in the red wine or water and mix thoroughly until all ingredients are evenly distributed.
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Form the mixture into sausages or patties, or cook directly in a skillet over medium heat until browned and cooked through.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1476.0kcal
- % Daily Value *
- Total Fat 80.5g124%
- Saturated Fat 27.5g138%
- Cholesterol 428.6mg143%
- Sodium 14983.6mg625%
- Total Carbohydrate 37.2g13%
- Dietary Fiber 15.9g64%
- Sugars 4.5g
- Protein 153.3g307%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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