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This French main features Jerk-Marinated Chicken with, Lasagna Soup 415 cal., Open-Face French Onion Chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jerk-Marinated Recipe
Description
This French main features Jerk-Marinated Chicken with, Lasagna Soup 415 cal., Open-Face French Onion Chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Jerk-Marinated Chicken with and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Open-Face French Onion Chicken and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
- Amount Per Serving
- Calories 13177.2kcal
- % Daily Value *
- Total Fat 621.8g957%
- Saturated Fat 149.3g747%
- Cholesterol 2469.8mg824%
- Sodium 25375.5mg1058%
- Total Carbohydrate 904.8g302%
- Dietary Fiber 57.8g232%
- Sugars 385.0g
- Protein 807.0g1614%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
415, cal, chicken, french, jerkmarinated, lasagna, main, onion, openface, recipe, soup, title
